41 Pizza & Bakery
Last inspected: Jan 12, 2026
45
Score
41 Pizza & Bakery, located at 451 W 41 St in Miami Beach, FL, had a high-risk inspection on January 12, 2026, with a score of 45. This inspection identified two critical, two major, and six minor violations. The facility has a history of mostly high-risk inspections.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 8, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Jul 7, 2025
Routine - Food
9 major violations. 13 minor violations.
21
Dec 17, 2024
Routine - Food
3 major violations. 7 minor violations.
52
Jul 3, 2024
Routine - Food
3 major violations. 6 minor violations.
52
Jan 4, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Jul 18, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Feb 20, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 26, 2022
Routine - Food
4 major violations. 5 minor violations.
52
Jul 26, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 12, 2026 Inspection
Basic - Single-service articles improperly stored. Observed to go pizza boxes on the floor.
25-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee peach tea bottle not segregated from the food for the public , inside reach in freezer . Employee food was not identified.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation without hair restraint. **Repeat Violation**
13-03-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle ( cold water faucet handle ) in hand sink located at the front area / sushi area
29-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sauce / liquid residue inside reach in cooler located at the sushi area. **Repeat Violation**
22-16-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried his hands in the apron and continued working without washing his hands. Employee was coached and washed his hands. **Corrected On-Site**
12A-18-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice without time marking . As per employee from 12:30. Employee marked the food. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty items inside the front hand sink. Employee moved them to 3 compartment sink. **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice for crispy rice bites without date marking. As per employee the rice is from Friday 1/9. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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