450Gradi
Last inspected: Jan 30, 2026
58
Score
450Gradi, located at 130 Miracle Mile Ste 101 in Coral Gables, FL, had a moderate-risk inspection on January 30, 2026, with a score of 58. This inspection resulted in one critical, two major, and four minor violations. Across eleven inspections, 450Gradi has historically maintained a medium-risk rating.
15
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 17, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jan 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 19, 2024
Routine - Food
No violations found.
100
Jun 11, 2024
Routine - Food
1 major violation.
90
Apr 11, 2024
Routine - Food
2 major violations.
82
Apr 3, 2024
Routine - Food
1 critical violation. 6 major violations.
47
Apr 2, 2024
Routine - Food
4 critical violations. 8 major violations. 1 minor violation.
23
Dec 1, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
1 major violation.
90
Jul 12, 2023
Routine - Food
2 major violations.
82
Jul 10, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 13, 2023
Routine - Food
1 minor violation.
95
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 30, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting table at cook line.
14-09-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife. **Corrected On-Site**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at kitchen a beef bundle at room temperature.
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment while conducting the inspection. **Corrected On-Site**
50-17-3
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No knowledge about food temperatures.
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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