+58 Gourmet

7520 Nw 104Th Ave A 106, Miami, FL 33178
Other
Last inspected: Mar 10, 2026
78
Score
Low Risk

+58 Gourmet, located at 7520 Nw 104Th Ave A 106 in Miami, FL, had a recent inspection on 2026-03-10 resulting in a Low Risk classification. This inspection identified one major and three minor violations, including issues with the ceiling in a food preparation area and improper storage of clean bowls and containers, which was corrected on-site. Across 12 scored inspections, the facility has historically shown a pattern of high-risk classifications.

7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 3 minor violations.
78
Dec 4, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Sep 5, 2025
Routine - Food
4 major violations. 12 minor violations.
37
Jan 13, 2025
Routine - Food
1 critical violation. 8 major violations. 14 minor violations.
19
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Mar 1, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Oct 21, 2022
Routine - Food
2 major violations. 3 minor violations.
67
Violations — Mar 10, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at font counter where food preparation is conducted not smooth and not easily cleaned.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and plastic containers on shelf over three compartment sink not inverted. Operator inverted items. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter engaging in food preparation wearing a bracelet.
13-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leche and pudding at front counter cooler made on-site missing production date, as per operator items were made two days prior. Operator wrote production date during inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)