900 Degrees Pizza and Pasta
Last inspected: Mar 26, 2026
41
Score
Public records show 11 inspections at 900 Degrees Pizza and Pasta stretching back to 2022. 900 Degrees Pizza and Pasta was last inspected on Mar 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
900 Degrees Pizza and Pasta's latest score of 41 falls below the St. Augustine average of 81. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
0
Critical latest
6
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed, rinsed and sanitized can opener. **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated 3.25.26. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ezra or Richard the only staff. **Warning**
53B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. On ice plate inside ice machine.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and mushrooms not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Scoops without handle used to scoop ice and yeast. Person in charge removed both. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets on pizza make are torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service box full of napkins on floor in front of racks. S
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink there is unsealed concrete.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour/semolina not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
41
Jan 14, 2026
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing date marked 10/25. Person in charge discarded.
01B-24-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025 Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager certification for anyone. **Warning**
53A-02-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with facial hair and no beard guard or hair restraints.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front flip-top cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Observed gaskets missing and torn on pizza make line.
14-11-5
58
Apr 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed whole pizza and pizza sauce kept on time control without time mark.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed pizza make line in kitchen soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near triple sink missing paper towels. **Repeat Violation**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed person in charge making pizzas on make line without hair restraints.
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves in kitchen soiled with food debris.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed coating on floors in back kitchen peeling in spots exposing unsealed concrete.
36-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on pizza make lines and reach in freezers heavily soiled with mold like substances. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Observed floors at front counter near pizza make line soiled with old food debris. Observed floors near triple sink soiled with old food debris.
36-73-4
55
Nov 13, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge touch dirty apron and then bare hand contacted shredded mozzarella cheese without hand washing. Discuss with person in charge and asked to wash hands.
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (55F - Hot Holding) left in steam well since 12 per person in charge without turning steam well on. Person in charge voluntarily discarded meatballs **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: sausage, pulled pork, ham, (50-52F - Cold Holding); whole mozzarella (48F - Cold Holding); shredded mozzarella (55F - Cold Holding) pizza make line cooler ambient 55F. Items in make line since 1130 per person in charge. Person in charge took all items to back reach in cooler to cool. **Warning**
03A-02-5
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed unnecessary barehand contact occur on shredded mozzarella cheese. Person in charge was not preparing pizza and was just breaking up cheese without gloves on.
09-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed red cutting board on pizza make line stained with black streaks. Observed white portable cutting board stained with food debris on storage rack in kitchen. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on pizza make line missing towels. Person in charge added towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for pizza sauce and whole pizza kept on time control. Person in charge had times written on wall for both items. Provided blank written procedures.
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease. **Repeat Violation**
23-03-4
37
May 29, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheese in large door stand up reach in cooler. Person in charge placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with black streaks. Person in charge removed cutting board as it's not used to cut and gets black streaks from pizza screens. **Corrected On-Site**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door handles. Person in charge moved tong off door handle. No physical contamination observed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor mixers non food contact surfaces soiled with flour residue. Person in charge had employee clean outside of mixer during inspection. **Corrected On-Site**
23-03-4
70
Nov 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F - Cold Holding) in flip-top table top reach in cooler. Person in charge voluntarily disposed of without answering questions. Observed red sauce on counter (55F - Cold Holding). Discussed time as a public health control with person in charge. Added time label of 11 on red sauce. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream and house made sauce from Saturday per person in charge not date marked.
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge had time label on whole pizza. No written procedures. Provided copy to person in charge and discussed.
03F-10-5
Basic - Equipment in poor repair. Observed gasket torn on reach in freezer.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris and black/green mold like substance.
23-03-4
64
Jul 5, 2023
Routine - Food
No violations found.
100
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) pizza make line: shredded mozzarella (68F - Cold Holding); house made pizza sauce (69F - Cold Holding) Items left on counter to make pizzas. Discussed with person in charge about time as a public health control or keeping product in refrigeration. Pizza maker placed cheese and sauce on time.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Large bowl mixer soiled with flour and food debris.
22-02-4
Basic - Food stored on floor. 1) cooking oil on floor in kitchen area.
08B-38-4
74
Jul 14, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge. **Warning** - From follow-up inspection 2022-07-14: Establishment does not have training. **Admin Complaint**
53B-01-5
90
Frequently Asked Questions
When was 900 Degrees Pizza and Pasta last inspected?
The most recent health inspection at 900 Degrees Pizza and Pasta on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at 900 Degrees Pizza and Pasta?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at 900 Degrees Pizza and Pasta.
How does 900 Degrees Pizza and Pasta compare to other restaurants in St. Augustine?
900 Degrees Pizza and Pasta most recently scored 41 out of 100, which is lower than the St. Augustine average of 81.
Has 900 Degrees Pizza and Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at 900 Degrees Pizza and Pasta have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 900 Degrees Pizza and Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 900 Degrees Pizza and Pasta inspected?
Based on the inspection history on file, 900 Degrees Pizza and Pasta is inspected around three times per year on average.
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