925 Nuevos Cubanos
Last inspected: Feb 15, 2023
39
Score
There aren't many inspections to draw from yet: just two so far. 925 Nuevos Cubanos was last inspected on Feb 15, 2023. A high risk rating points to multiple serious findings at the most recent inspection. Public records show no inspections at 925 Nuevos Cubanos since Feb 15, 2023, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 19 violations before that.
“No paper towels” comes up most often, recorded two times in the inspection record.
Restaurants in Fort Lauderdale average 80, so 925 Nuevos Cubanos trails the local norm. There are enough flags in the record to merit a second thought.
2
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 15, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator provided proof of payment in email. Advised operator to contact the Help Desk at 850-487-1395. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheese 70-71F, raw beef 60F, raw chicken 60F - per operator items were placed in units approximately 3 hours ago. Advised operator to refrain from using units until such time all TCS items are maintained at 41F or below. Operator moved items to freezer to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs - on countertop- ambient temperature 83F. Operator moved to reach in to quick chill. **Corrective Action Taken**
03A-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Prep area. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control form to operator and reviewed.
03F-10-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
51-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in sink. Reviewed thawing and operator turned on cold water. **Corrected On-Site**
06-01-5
39
Dec 15, 2022
Routine - Food
3 critical violations. 9 major violations. 7 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef and chicken empanadas at 132°F per operator 2 hour hot holding.Operator immediately reheated one hour later second temperature of 166°F **Warning**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Eggs stored over fresh peppers and lettuce in 2 door glass reach in upper kitchen . Pork and fish stored over sauce in 2 door reach in. Reviewed proper refrigerator storage procedures. Operator stored items properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
50-17-2
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Employees washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee washed hands in approve hand sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, Operator posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee prep area hand-wash sink. Operator made adjustments water 100°F **Corrected On-Site** **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and knife rack in prep area **Warning**
22-02-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light was inoperable. **Warning**
38-04-4
Basic - Plastic water bottles stored on floor in kitchen . Cases of chicken stored on walk-in freezer floor. Operator stored items properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator stored properly **Corrected On-Site** **Warning**
10-08-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Emailed operator seating change evaluation form. **Warning**
51-09-4
Basic - Employee coffee cup in a food preparation area. Employee removed. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee Bathroom located inside establishment directly off kitchen not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment doors ,door handles and gaskets **Warning**
23-24-4
18
Frequently Asked Questions
When was 925 Nuevos Cubanos last inspected?
The most recent health inspection at 925 Nuevos Cubanos on file is from Feb 15, 2023. The public record contains two inspections in total.
What is the most common violation at 925 Nuevos Cubanos?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at 925 Nuevos Cubanos.
How does 925 Nuevos Cubanos compare to other restaurants in Fort Lauderdale?
925 Nuevos Cubanos most recently scored 39 out of 100, which is lower than the Fort Lauderdale average of 80.
Has 925 Nuevos Cubanos' inspection record improved over time?
Yes. Recent inspections at 925 Nuevos Cubanos have averaged around nine violations per visit, down from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at 925 Nuevos Cubanos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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