A&D Manila Bakery
Last inspected: Mar 6, 2026
41
Score
A&D Manila Bakery, located at 5407 Enchanted Dr, Jacksonville, FL, underwent a high-risk inspection on March 6, 2026. This inspection identified three critical, three major, and three minor violations. While one violation regarding utensil storage was corrected on-site, a repeat violation for soiled nonfood-contact surfaces, specifically the hood filter and cooler gaskets, was noted.
8
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Sep 4, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Apr 1, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 25, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 31, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Violations — Mar 6, 2026 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt, handle of scoop in product. Operator fixed scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Also, multiple gaskets soiled. Also, fan covers in reach in coolers in bakery area and hallway soiled with dust build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of white reach in freezer in hallway soiled with food debris/blood.
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In stand up reach in cooler near dough proofer, white rice (100F - Cooling @ 3.5 hours, reheat 167). Operator stated rice was made at 6 am then put in deep plastic container and covered with plastic wrap and put in reach in cooler. Operator reheated white rice and put on front counter on time. **Corrective Action Taken**
03D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. In white reach in freezer in hallway, bones used for broth stored in plastic to go bags. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter warmer unit, time marking for pan of ground beef and ground pork not written on white board. Operator stated ground beef came out at 9 am and ground pork at 8:30 and wrote time on board. **Corrected On-Site**
03F-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In stand up reach in cooler on cook line, ambient air thermometer reading 43F when actual ambient air is 32F.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black crates on bottom shelf of table on cook line used to stored onions soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on cook line observed with brown liquid from food and pitcher in sink upon arrival.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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