A Fish Called Avalon
Last inspected: Feb 24, 2026
47
Score
A Fish Called Avalon, located at 700 Ocean Dr, Miami Beach, FL, had a high-risk inspection on February 24, 2026, with a score of 47. This inspection identified three critical, one major, and four minor violations. Notably, repeat violations were observed concerning the cleanliness of a cutting board and food being stored on the floor.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Oct 15, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
May 29, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 18, 2024
Routine - Food
5 major violations.
61
Feb 21, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Jan 31, 2024
Complaint Full
2 major violations. 7 minor violations.
58
Jun 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
47
Jan 10, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
41
Violations — Feb 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed oil containers on floor at cook line. **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside RIC at cook line.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by ware washing area. **Repeat Violation**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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