A Rae Rae's Restaurant
Last inspected: Sep 18, 2025
39
Score
A Rae Rae's Restaurant is a restaurant located at 2468 Us Hwy 441/27 #101, Fruitland Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
4 critical violations. 7 minor violations.
39
May 2, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Nov 5, 2024
Routine - Food
3 major violations.
74
Dec 16, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Sep 18, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
22-20-5
Basic - Ceiling tile missing. -Over rear kitchen entrance.
36-36-4
Basic - Equipment in poor repair. -Wait station glass cooler door cracked.
14-11-5
Basic - Floor soiled/has accumulation of debris. -Throughout kitchen. -Rear dry storage.
36-73-4
Basic - Food stored on floor. -Soda syrup boxes in rear storage.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of toasters. -Exterior of fryers. -Under flat grill. -Shelf under steam tables. -Shelf by reach in freezer on cook line. -Prep cooler gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station cooler standing water. -Prep cooler on cook line. -Reach in cooler shelves on cook line.
22-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork chop over vegetables.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked sausage links in prep cooler on cook line. -Raw sausage over lettuce in rear cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 52f. Less than 4 hours, advised to rapid chill.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets. Operator determined correct time. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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