A Taco by Divino/ Ceviches by Divino

15651 Sheridan St Ste 700, Davie, FL 33331

Mexican / Latin

Last inspected: Jan 7, 2026

Score

Low Risk

Public records show nine inspections at A Taco by Divino/ Ceviches by Divino stretching back to 2023. The latest inspection on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

Among Davie restaurants, the typical score is 79; A Taco by Divino/ Ceviches by Divino is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Sep 19, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 8, 2025

Food-Licensing Inspection

No violations found.

100

Feb 21, 2025

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Nov 21, 2024

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 20, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

11-27-4

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside white steamed rice, Employee removed. **Corrected On-Site**

14-01-5

Basic - In-use ice scoop stored on soiled surface between uses Ice scoop on top of ice machine, Employee removed. **Corrected On-Site**

10-12-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside rice, Employee removed. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood filter in cook line.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Ceviche station, cutting board -prep table in front of walk in cooler. Employee removed both **Corrected On-Site**

21-12-4

Aug 31, 2023

Routine - Food

No violations found.

100

Jun 27, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Supervisor/Person in Charge Present

FL-01

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Apr 4, 2023

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen prep table at stove- observed fish and chicken stock 68-70 degrees F. Per operator, stocks was removed from cooler 30 minutes prior to being placed on prep table. Operator moved stocks to low bow cooler.

03A-02-5

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Intermediate - Spray bottle containing toxic substance not labeled. Front counter expo line- observed spray bottle of table cleaner with no labeling.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen- observed mold like substance on interior of ice machine.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen dry storage and dish machine area- observed vents with dust and soiled.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen observed cook preparing food without hair restraint.

13-03-4

Basic - Soiled dry wiping cloth in use. Main kitchen expo line- observed wiping cloths on expo line.

21-10-4

Basic - Time/temperature control for safety food thawed in an improper manner. Prep sink- observed bag of fish stock being thawed at room temperature.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen by ice machine- observed mop wet nesting on the floor.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Cook line- observed squeeze bottles of water with no labeling.

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was A Taco by Divino/ Ceviches by Divino last inspected?

The most recent health inspection at A Taco by Divino/ Ceviches by Divino on file is from Jan 7, 2026. The public record contains nine inspections in total.

How does A Taco by Divino/ Ceviches by Divino compare to other restaurants in Davie?

A Taco by Divino/ Ceviches by Divino most recently scored 95 out of 100, which is higher than the Davie average of 79.

Has A Taco by Divino/ Ceviches by Divino's inspection record improved over time?

Yes. Recent inspections at A Taco by Divino/ Ceviches by Divino have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at A Taco by Divino/ Ceviches by Divino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A Taco by Divino/ Ceviches by Divino inspected?

Based on the inspection history on file, A Taco by Divino/ Ceviches by Divino is inspected around three times per year on average.

Nearby Restaurants

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