Aamore Pizza Pub and Grill
Last inspected: Mar 3, 2026
37
Score
Aamore Pizza Pub And Grill, located at 9700 66 St N in Pinellas Park, Florida, had a high-risk inspection on March 3, 2026, with a score of 37. This inspection identified 3 critical, 2 major, and 7 minor violations. Previous inspections for Aamore Pizza Pub And Grill have also predominantly resulted in high-risk classifications.
8
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Oct 16, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Feb 20, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
37
Sep 13, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Feb 28, 2024
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
25
Aug 8, 2023
Routine - Food
5 critical violations. 3 major violations. 18 minor violations.
14
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
29
Jul 28, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 3, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups behind bar
24-08-4
Basic - Equipment in poor repair. Pizza prep cooler not holding temp. Repairman present during inspection for repairs **Corrective Action Taken**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
10-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded mozzarella in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - mozzarella (49F - Cold Holding); sausage (55F - Cold Holding); ham (57F - Cold Holding), items held less than 4 hours. Per operator, cooler began malfunctioning about two hours prior. Repairman present during inspection. Items moved to freezer. Retemp mozzarella 42F **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil on cook line missing time mark
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cooking pot in hand sink on cook line, removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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