Abbale Aventura
Last inspected: Oct 8, 2025
39
Score
Abbale Aventura, located at 2956 Ne 199 St Bldg C Ste C3 in Aventura, FL, had a high-risk inspection on October 8, 2025, with a score of 39. This inspection identified one critical violation, four major violations, and eight minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
5
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Mar 7, 2025
Routine - Food
3 major violations. 3 minor violations.
52
Sep 17, 2024
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
Apr 17, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Oct 5, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Oct 8, 2025 Inspection
Basic - Bowl with no handle used to dispense chic peas. **Warning**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container cracked or broken. **Warning**
14-38-4
Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Observed cloth used to line various containers of cut greens. **Warning**
21-05-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor in bar area. **Warning**
21-38-4
Basic - Working containers of sugar, flour and chic peas removed from their original container placed in plastic containers not identified by common name. **Warning**
02D-01-5
High Priority - Observed at time of inspection thawed Raw salmon being packaged using an unapproved reduced oxygen packaging method. Advised chef that establishment may not package thawed raw fish using a reduced oxygen packaging method and will need to apply for a HACCP plan according to law. Chef instructed employee to remove all fish from packaging. Forwarded application to operator to apply with the Division of Hotels and Restaurants. **Warning**
03G-04-5
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to pan on food stored in front blocking path. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Chef added. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen area. Chef added. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before engaging in activity. Forwarded application to operator. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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