Aberdeen Golf & Country Club Cafe
Last inspected: Mar 20, 2026
64
Score
The Aberdeen Golf & Country Club Cafe, located at 8251 Aberdeen Golf & Country Club in Boynton Beach, Florida, underwent a moderate-risk inspection on March 20, 2026. During this inspection, two critical violations were noted, including an employee handling ready-to-eat food with bare hands and raw animal food stored improperly over ready-to-eat items in a freezer. Previous inspections for the facility have predominantly fallen into the medium-risk category.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 15, 2025
Routine - Food
1 minor violation.
95
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Feb 7, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Aug 16, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Feb 23, 2024
Routine - Food
4 major violations. 2 minor violations.
61
Nov 3, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Mar 28, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 9, 2022
Routine - Food
3 critical violations. 1 minor violation.
61
Violations — Mar 20, 2026 Inspection
Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple pans stored in clean dishware room.
16-46-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed line cook cutting melon with bare hands, at prep station. Per operator, no AOP in place. Operator educated cook on proper food handling procedures. Cook washed hands and put gloves on. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp balls stored above shredded potatoes inside walk in freezer; Foods not commercially packaged.
08A-02-6
Intermediate - Clam tags not marked with last date served.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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