Ac Clearwater Beach
Last inspected: Apr 3, 2026
32
Score
Ac Clearwater Beach, located at 395 Coronado Dr, Clearwater, FL, had a high-risk inspection on April 3, 2026, with a score of 32. This inspection identified 3 critical, 4 major, and 6 minor violations, including the accumulation of mold-like substances in ice machines and debris on the warewashing machine. While most of its 10 recorded inspections have been medium-risk, the most recent inspection noted a repeat violation for debris on the warewashing machine.
8
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Aug 11, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 25, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Sep 23, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
58
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Mar 28, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
43
Violations — Apr 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen. Ice machine in storage area at outside bar.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor soiled/has accumulation of debris. Freezer floor .
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container.
10-12-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Stored food not covered. Ice cubes for bar not covered in walk in freezer.
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut greens in reach in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham in walk in cooler not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Inside bar sink used as dump sink, observed strainer in sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line sink. Inside Bar hand sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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