Ac /Element Brickell Lvl 6 and 7
Last inspected: Feb 26, 2026
50
Score
Ac /Element Brickell Lvl 6 And 7, located at 115 Sw 8 St Lvl 6 -7 in Miami, FL, underwent a high-risk inspection on February 26, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations. While some violations, such as improperly stored clean dishes and food on the floor, were corrected on-site, a repeat violation for uncleanable cutting boards was also noted.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 20, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Mar 3, 2025
Routine - Food
1 major violation. 2 minor violations.
78
Nov 26, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Apr 9, 2024
Routine - Food
1 major violation. 1 minor violation.
74
Jan 17, 2024
Routine - Food
5 major violations. 6 minor violations.
45
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 8, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 26, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf next to ware washing area. Plates were correctly positioned. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at cook line.
14-09-4
Basic - Food stored on floor. Observed box of oranges on floor at WIC. Box was removed off floor. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal spoons stored FCS at ware washing area. Utensils correctly stored. **Corrected On-Site**
24-18-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 148). Second reading at 166F. **Corrected On-Site**
22-49-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink. Observed at HWS at entrance to kitchen. Soap was supplied. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to person in charge at was posted at dining area. **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants