Ac Jacksonville
Last inspected: Jan 12, 2026
70
Score
Inspectors have visited Ac Jacksonville six times, with records going back to 2024. The most recent visit was on Jan 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Jacksonville restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in walk-in-cooler opened two days ago not date marked. Chef date marked milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from grill and portable cutting board on prep table soiled/ stained.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in bar. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler across from grill have accumulation of debris. Chef cleaned gasket. **Corrected On-Site**
23-03-4
70
Aug 21, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched sausage, goat cheese (45F-46F - Cold Holding) in top of reach-in cooler across from grill. Chef stated they took temps earlier today and were fine. Chef placed both items in walk in freezer to chill. Retemped 20 minutes at 40F-41F **Corrected On-Site**
03A-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Evan has unapproved employee training certification provided by servsafe. Servsafe is only provider name listed on certificate.
53B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area near service sink. Chef labeled multipurpose cleaner. **Corrected On-Site**
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef unable to provide a measuring device for hot water being used as a sanitizer at high temp dish machine.
16-62-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to grill soiled. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink at hand wash sink in bar area. Operator placed handwashing sign at hand wash sink in bar. **Corrected On-Site**
31B-04-4
52
Mar 27, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC used at cold and hot bar without written procedure written out. Operator filled out TPHC paperwork during this inspection for both cold bar and out bar items. **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, blade of can opener at prep table soiled. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM for any manager at this location. Chef will be taking exam soon per operator. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test strips for Sink and Surface used for the sanitizer bucket and for triple sink. Unable to test during this inspection.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and shelf under grill soiled.
23-03-4
Basic - Food stored on floor. Containers of oil stored on floor on cook line under counter. Also, container of ice cream stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of single service straws on storage shelf next to walk in freezer. Operator removed employees clothing to properly store. **Corrected On-Site**
40-06-5
50
Aug 7, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, egg whites, French toast batter, shredded cheese blend, cooked sausage (49F-51F - Cold Holding) doubled panned in top of flip top reach-in cooler across from grill. Operator removed all foods and placed in walk in freezer to chill. Retemped all foods at end of inspection and all foods except cooked sausage at 41-42F (sausage at 44-45F) **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available to be served undercooked per breakfast menu. No consumer advisory for breakfast menu or posted sign, only consumer advisory on dinner menu. Distributed consumer advisory during inspection and operator posted. **Corrected On-Site**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Obtained of oil and box with wrapped bags of garlic potatoes stored on floor in walk in freezer and kitchen area.
08B-38-4
52
Feb 8, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ac Jacksonville last inspected?
The most recent health inspection at Ac Jacksonville on file is from Jan 12, 2026. The public record contains six inspections in total.
What is the most common violation at Ac Jacksonville?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Ac Jacksonville.
How does Ac Jacksonville compare to other restaurants in Jacksonville?
Ac Jacksonville most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Ac Jacksonville's inspection record improved over time?
Results have been roughly steady. Inspections at Ac Jacksonville have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ac Jacksonville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ac Jacksonville inspected?
Based on the inspection history on file, Ac Jacksonville is inspected around three times per year on average.
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