Adette's Bistro & Bakery

160 Cypress Point Pkwy Unit D101, Palm Coast, FL 32164-8433

Café / Breakfast

Last inspected: Dec 16, 2025

Score

Low Risk

The health department has logged seven inspections at Adette's Bistro & Bakery, the earliest from 2022. The newest entry in the record is dated Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited three times.

Restaurants in Palm Coast average 79, so Adette's Bistro & Bakery is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar/flour. Person in charge removed cups. **Corrected On-Site**

14-01-5

Feb 5, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Sep 4, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. **Corrected On-Site** **Admin Complaint**

50-17-3

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled it degreaser. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top Chest freezer has ice buildup.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breader. Person in charge removed handle. **Corrected On-Site**

10-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.

22-08-4

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**

02D-01-5

Mar 6, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped **Corrected On-Site**

03F-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

53B-13-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site**

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sinks in kitchen are missing. Person in charge replaced. **Corrected On-Site**

31B-02-4

Basic - Drain cover(s) missing. Missing under 3 compartment sink.

29-18-4

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage not secured. **Repeat Violation**

51-11-4

Oct 18, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell Eggs 74F; ( - Cold Holding). Put eggs on time control, paperwork provided. **Corrected On-Site**

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.

51-11-4

Basic - Drain cover(s) missing. Under 3 compartment sink.

29-18-4

Feb 28, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is at 0ppm. Set up Manuel ware washing. Sanitizer 200ppm. **Corrective Action Taken**

22-41-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. **Repeat Violation**

14-69-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not dispensing sanitizer.

16-55-4

Jul 19, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Food storage container/container lid cracked or broken. Lid on breading container is cracked.

14-38-4

Basic - Drain cover(s) missing. Drain cover is missing under 3 compartment sink.

29-18-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in mixture. Person in charge removed. **Corrected On-Site**

10-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Adette's Bistro & Bakery last inspected?

The most recent health inspection at Adette's Bistro & Bakery on file is from Dec 16, 2025. The public record contains seven inspections in total.

What is the most common violation at Adette's Bistro & Bakery?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Adette's Bistro & Bakery.

How does Adette's Bistro & Bakery compare to other restaurants in Palm Coast?

Adette's Bistro & Bakery most recently scored 95 out of 100, which is higher than the Palm Coast average of 79.

Has Adette's Bistro & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Adette's Bistro & Bakery have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adette's Bistro & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adette's Bistro & Bakery inspected?

Based on the inspection history on file, Adette's Bistro & Bakery is inspected around two times per year on average.

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