Adrian Fish Market & Restaurant
Last inspected: Mar 3, 2026
45
Score
Adrian Fish Market & Restaurant is a restaurant located at 13115 W Ockeechobee Rd Units 115-11, Hialeah Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 5, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Oct 31, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jun 12, 2025
Complaint Full
1 major violation. 2 minor violations.
82
Feb 3, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Oct 23, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Jun 13, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jun 15, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Sep 30, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
50
Violations — Mar 3, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice scoop handle in contact with ice. Bar area. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with cook oil not labeled located cook line area.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked octopus located reach in cooler cook line area. Manager reorganized products. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500+ . Operator add more water during inspection. Recheck 200 ppm.
41-18-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher machine. Operator provided during inspection.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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