Afamily

2827 Nw 3 Ave Unit 108, Miami, FL 33127

American

Last inspected: Apr 20, 2026

Score

Medium Risk

Going back to 2024, Afamily has five inspections in the public record. Afamily was last inspected on Apr 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.

Afamily scores about where you'd expect for a Miami restaurant. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Observed at handsink by front counter, employee replenished it. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across 3 compartment sink.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers and reach in freezer gaskets soiled at establishment. **Repeat Violation**

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 5, 2025

Routine - Food

2 critical violations. 3 major violations. 9 minor violations.

View 14 violations

High Priority - Employee washed hands with no soap. Observed employee wash hand with no soap.

12A-20-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (47F - ambient); croissant sandwich (62F - Ambient) chicken empanadas (57F - ambient). As per operator half an hour on the counter. **Admin Complaint**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with salsa, a spoon inside hand wash sink at kitchen entrance.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided when using sanitizer at three-compartment sink.

16-37-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink between the two small ovens in front of prep counter.

31B-03-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats- 4 is of establishment and 6 outside the restaurant.

51-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed container with jelly stored on floor under three compartment sink. Operator removed. **Corrected On-Site**

08B-47-4

Basic - Food stored on floor. Observed water bottles stored on floor at kitchen entrance.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers and reach in freezers throughout the establishment.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on top of reach in cooler .

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of table on prep area.

40-06-5

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler under coffee station .

14-11-5

Jan 7, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep station. Operator restocked. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bucket of apricot jam. Operator removed. **Corrected On-Site**

14-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed straws not covered or inverted located at self seasoning tables in lobby. Operator removed immediately. **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at prep table not store in sanitizing solution. Operator removed. **Corrected On-Site**

21-12-4

Jul 29, 2024

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 11, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Afamily last inspected?

The most recent health inspection at Afamily on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Afamily?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Afamily.

How does Afamily compare to other restaurants in Miami?

Afamily most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Afamily's inspection record improved over time?

Yes. Recent inspections at Afamily have averaged around five violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Afamily means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Afamily inspected?

Based on the inspection history on file, Afamily is inspected around two times per year on average.

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