Agliolio Boynton

2258 N Congress Ave, Boynton Beach, FL 33426

Italian

Last inspected: Jan 30, 2026

Score

Low Risk

Going back to 2022, Agliolio Boynton has eight inspections in the public record. The latest inspection on file is from Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Agliolio Boynton's latest score of 90 sits above the Boynton Beach average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 5, 2024

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator changed container 75ppm. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times strainer in hand sink. Operator removed. **Corrected On-Site**

31A-09-4

Basic - In-use wet wiping cloth/towel used under cutting board in lettuce prep area. Operator removed. **Corrected On-Site**

21-04-4

Sep 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu and Chocolate Lasagna containing raw unpasteurized shell eggs and egg whites not identified on menu. Reviewed with managers using pasteurized eggs, or printing a consumer advisory on dessert menu to disclose raw ingredients. **Warning**

02B-01-5

Basic - Employee coffee cup on a food preparation table next to back door. Employee removed cup. **Corrected On-Site** **Warning**

12B-07-4

Basic - In-use tongs stored on oven door handle between uses, on cook line. Cook removed tongs. **Corrected On-Site** **Warning**

10-20-4

Basic - Raw lettuce not washed prior to cutting. Reviewed importance of washing the lettuce before cutting. **Warning**

08B-39-4

Mar 21, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Nov 14, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handles clean utensils. Operator instructed employee to wash handles. **Corrective Action Taken**

12A-28-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

Jan 23, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Jul 22, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety flour and panko not stored with handle above top of food within a closed container. Employee removed. **Corrected On-Site**

10-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Agliolio Boynton last inspected?

The most recent health inspection at Agliolio Boynton on file is from Jan 30, 2026. The public record contains eight inspections in total.

How does Agliolio Boynton compare to other restaurants in Boynton Beach?

Agliolio Boynton most recently scored 90 out of 100, which is higher than the Boynton Beach average of 79.

Has Agliolio Boynton's inspection record improved over time?

Results have been roughly steady. Inspections at Agliolio Boynton have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Agliolio Boynton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Agliolio Boynton inspected?

Based on the inspection history on file, Agliolio Boynton is inspected around two times per year on average.

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→ All locations in Boynton Beach → Italian restaurants in Florida → Italian restaurants in Boynton Beach