Ahmed Indian Restaurant Ucf Orlando
Last inspected: Feb 6, 2026
8
Score
Ahmed Indian Restaurant Ucf Orlando, located at 10042 University Blvd, Orlando, FL, had a high-risk inspection on February 6, 2026, with a score of 8. This inspection identified 9 critical, 4 major, and 15 minor violations. Previous inspections for this establishment have also predominantly resulted in high-risk classifications.
13
Inspections
9
Critical latest
4
Major latest
15
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
9 critical violations. 4 major violations. 15 minor violations.
8
Oct 23, 2025
Routine - Food
8 critical violations. 5 major violations. 5 minor violations.
14
Jun 3, 2025
Complaint Full
6 critical violations. 7 major violations. 20 minor violations.
7
Feb 6, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
23
Sep 17, 2024
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
32
Jun 12, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Mar 5, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Aug 14, 2023
Routine - Food
3 major violations. 8 minor violations.
41
Jun 13, 2023
Routine - Food
No violations found.
100
Apr 10, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 7, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
23
Jul 19, 2022
Routine - Food
10 critical violations. 1 major violation. 5 minor violations.
16
Violations — Feb 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on ice machine **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over reach in cooler next to microwaves. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee carpet stored over onions in rack. Employee hat on top of rice sack. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Placed beard guard on. Corrected On-Site** **Corrected On-Site** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases if beef on floor in walk in cooler **Warning**
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching chicken tandoori , removed Corrected On-Site** **Corrected On-Site** **Warning**
10-06-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator mop sink was broken by truck. **Warning**
29-27-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
35B-03-4
Basic - Soiled dry wiping cloth in use. Towel use to place nan bread on oven left dirty by tandoori oven from last night **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 10 ppm . Rechecked after priming 10 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored over spring rolls in reach in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked food in walk in cooler , removed **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw open ground chicken stored over salmon in reach in freezer . Removed Corrected On-Site** **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken peas 1-30-2026 **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chickpeas Chana kept in walk in cooler and they were also been reheated for use on buffet with date making of 1-30-2026 . **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cheese kept overnight in reach in cooler across stove with temperature abuse of 50F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked cheese kept overnight in reach in cooler across from stoves with temperature of 50F, **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept on top of tandori oven , kept for less than 4 hrs with temperature of 124F. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards on make table and the one use for prepping . **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed form for Luis , he signed form .Corrected On-Site** **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap on hand sink located on dish area . **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In completed time control form , manager updated. Corrected On-Site** **Corrected On-Site** **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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