Aji Limo
Last inspected: Apr 2, 2026
64
Score
The most recent inspection for Aji Limo, located at 3306 W Spruce St Ste D in Tampa, FL, was conducted on April 2, 2026, and resulted in a moderate risk score of 64. This inspection identified one critical violation, one major violation, and four minor violations, including issues with soiled ceiling tiles above prep tables and soiled hood filters. Across ten recorded inspections, Aji Limo has historically maintained medium-risk ratings.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Mar 27, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 29, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
23
Jul 28, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
May 2, 2023
Routine - Food
1 minor violation.
95
Sep 1, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Apr 2, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables in kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked mussels and raw shrimps thawing in standing water at kitchen. Employee moved to reach-in cooler. **Corrected On-Site**
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cooked mussels (53F - Cold Holding) and raw shrimp (50F - Cold Holding) stored on prep table in kitchen. Discussed with operator about the proper cold holding temperature is 41 F or below after thawing. Employee moved items to reach-in cooler. **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottle labels are worn and unable to read. Operator relabeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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