Aji Limon Raices Peruanas
Last inspected: Feb 11, 2026
39
Score
Aji Limon Raices Peruanas, located at 1480 Ne Pine Island Rd 2A in Cape Coral, FL, underwent a high-risk inspection on February 11, 2026, with a score of 39. This inspection resulted in one critical, six major, and four minor violations. The facility has a history of mostly high-risk inspections across its nine scored visits.
8
Inspections
1
Critical latest
6
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Feb 20, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
33
Oct 16, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 14, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Feb 8, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
33
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Feb 11, 2026 Inspection
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in reach-in cooler across from cook line. The operator moved the raw chicken beside the raw swai in reach-in cooler. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink in kitchen the operator removed the spoons and forks from handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants