Aji Sushi and Teppan
Last inspected: Nov 17, 2025
23
Score
Aji Sushi And Teppan, located at 3251 Daniels Rd Unit 116 in Winter Garden, FL, had a high-risk inspection on November 17, 2025, with a score of 23. The inspection identified 3 critical, 4 major, and 12 minor violations, including issues with an accumulation of mold-like substance in the ice machine and lime scale in the dishmachine. Across 15 scored inspections, the facility has predominantly received high-risk ratings.
14
Inspections
3
Critical latest
4
Major latest
12
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Jun 23, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Apr 29, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 16, 2024
Complaint Full
2 critical violations. 5 major violations. 11 minor violations.
26
May 30, 2024
Complaint Full
3 minor violations.
86
May 23, 2024
Complaint Full
6 critical violations. 3 major violations. 16 minor violations.
14
Mar 6, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
37
Feb 28, 2024
Complaint Partial
1 critical violation. 1 major violation.
78
Feb 15, 2024
Complaint Full
4 critical violations. 5 major violations. 11 minor violations.
19
Jul 26, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
55
Jul 25, 2023
Complaint Full
5 critical violations. 6 major violations. 9 minor violations.
17
Jun 15, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
6
Dec 14, 2022
Routine - Food
7 critical violations. 9 major violations. 13 minor violations.
7
Jul 13, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Nov 17, 2025 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food.Rice. **Corrected On-Site**
14-01-5
Basic - Clean bowls and forks not stored inverted or in a protected manner.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Par cooked tuna -reduced oxygen packaging. **Repeat Violation**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding units.Sushi line
05-09-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination.Carry out containers.
25-09-4
Basic - Sushi glass door is broken.
14-11-5
Basic - Unwashed cucumbers stored with ready-to-eat margarine in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
High Priority - Employee touched watch,put in pocket and then continued touching clean bowls without washing hands. **Corrected On-Site**
12A-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Par cooked tuna -reduced oxygen packaging **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Sushi rice. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained . **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Creme brûlée. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restroom,78 f,75 f,Afterwards,103 f,107 f **Corrected On-Site** **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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