Ako Sushi and Seafood
Last inspected: Jan 6, 2026
18
Score
Ako Sushi and Seafood is a Japanese / Sushi located at 725 N Washington Ave, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
5
Critical latest
2
Major latest
15
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
5 critical violations. 2 major violations. 15 minor violations.
18
Oct 29, 2025
Routine - Food
6 critical violations. 4 major violations. 13 minor violations.
14
Jun 24, 2025
Complaint Full
2 minor violations.
90
Jun 4, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Apr 14, 2025
Complaint Full
No violations found.
100
Apr 12, 2025
Complaint Full
1 critical violation.
86
Apr 3, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Apr 2, 2025
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
20
Dec 4, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 19, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
35
Aug 17, 2023
Routine - Food
3 minor violations.
86
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Jan 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On second bar area
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce bowls on front counter on customer side not protected. Operator flipped them. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw whole tuna, Tilapia and ground tuna stored in walk in cooler fully thawed in package. Operator discarded **Corrected On-Site**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. At wall by walk in freezer entrance.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mobile phone stored by hand sink on food prep area on front counter. And Employee open drink on microwave in kitchen. Operator removed both. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack above dump sink.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice container in kitchen. Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Reuse of jug container cut in half to use as scoop. Reuse of boxes used to store chicken to store cheese wonton
25-32-4
Basic - Single-service articles improperly stored. Soap containers stored over single service spoons on rack by walk in freezer door. Operator removed. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber stored over cream cheese in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter area. Operator removed. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm, operator changed solution, second reading 50 ppm. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Two containers of white powder not labeled. Operator labeled "flour". **Corrected On-Site**
02D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees drag trash can in kitchen, then went to work on clean surfaces. Inspector coached employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat stored over ready to eat tempura in walk in cooler. Operator removed. Raw lobster stored over ice cream in grey reach in cooler by bar entrance door. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw whole tuna, Tilapia fish and ground tuna stored in walk in cooler fully thawed in package.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp stored on make table at 55F for 3.5 hours. Operator placed in freezer to deep chill. New temp 33F. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees. Provided operator with form, had employees on shift sign. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Under sushi display in front counter
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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