Aladdin Grill
Last inspected: Apr 14, 2026
41
Score
Aladdin Grill, located at 11380 Beach Blvd Ste 2 in Jacksonville, FL, had a high-risk inspection on April 14, 2026, with a score of 41. The inspection noted 3 critical, 2 major, and 5 minor violations, including issues with a damaged ceiling tile, an employee beverage container on a food preparation table, and an employee wearing jewelry while preparing food. Historical data indicates a pattern of high-risk inspections for Aladdin Grill across its 8 scored inspections.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 9, 2025
Food-Licensing Inspection
2 minor violations.
90
Dec 6, 2024
Routine - Food
1 critical violation.
86
Nov 19, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
29
Apr 16, 2024
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
25
Oct 3, 2023
Food-Licensing Inspection
2 minor violations.
90
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Nov 16, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Apr 14, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in manager office near dry storage kitchen items with water damage
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of food storage bin in kitchen. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line with bracelet on wrist preparing food
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line preparing food with no hair restraint
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid stored on prep table. Employee stated its syrup
02D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled dishes and then handling clean without washing hands. **Warning**
12A-13-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw smoke salmon and have no parasite destruction letter or invoice with freezing parameters. Operator contacting food rep to get information. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator received parasite destruction letter during inspection **Corrected On-Site**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on reach in cooler shelf over sauces. Employee rearranging **Corrective Action Taken** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 22 food handler employees total with 10 hired over 60 days with no proof of training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 22 employees total with no proof of written agreement. Provided blank form
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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