Alaina's Cafe & Bake Shoppe
Last inspected: Feb 5, 2026
58
Score
Alaina's Cafe & Bake Shoppe, located at 4375 & 4377 Northlake Blvd in Palm Beach Gardens, Florida, had a moderate risk inspection on February 5, 2026. This inspection resulted in 2 critical, 1 major, and 3 minor violations. While most of its 11 inspections have been low-risk, the most recent inspection noted issues with food storage and utensil cleanliness, some of which were corrected on-site.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Mar 13, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Oct 11, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 18, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Dec 1, 2023
Routine - Food
No violations found.
100
Jan 12, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Feb 5, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected. **Corrected On-Site**
24-05-4
Basic - Stored food not covered. At walk in cooler, container of French onion soup and tortilla soup held overnight 24 hours stored uncovered. Advised operator of proper storage of foods held over 24 hours.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked rice and raw ahi tuna. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked portobellos (46F - Cold Holding); ricotta (46F - Cold Holding); fruit cups with melon (47F - Cold Holding); not prepared or portioned today. Advised operator of cold holding parameters. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked portobellos (46F - Cold Holding); ricotta (46F - Cold Holding); fruit cups with melon (47F - Cold Holding); not prepared or portioned today. Advised operator of cold holding parameters. See stop sale. At flip top cooler, salmon (45F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator moved item to different cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk in cooler, Operator had vacuum sealed cooked steak and stated item held in cooler less than 48 hours. Advised operator of proper procedure for vacuum sealed foods. Operator removed product from vacuum sealed bag. **Corrected On-Site**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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