Aloft Mary Brickell

1001 Sw 2 Ave, Miami, FL 33130
Other
Last inspected: Feb 12, 2026
35
Score
High Risk

The Aloft Mary Brickell, located at 1001 Sw 2 Ave in Miami, FL, underwent a high-risk inspection on February 12, 2026, with a score of 35. This inspection identified one critical, four major, and ten minor violations. While the facility has a historical pattern of mostly low-risk inspections across ten scored visits, the most recent inspection noted issues such as the absence of paper towels or a mechanical hand-drying device and soap at handwash sinks.

9
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Oct 10, 2025
Routine - Food
No violations found.
100
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 29, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 1, 2024
Routine - Food
3 major violations.
74
Nov 8, 2023
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Jan 27, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Aug 29, 2022
Routine - Food
No violations found.
100
Violations — Feb 12, 2026 Inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar HWS. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at staff bathroom. **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Carbon dioxide tanks not adequately secured. Observed at bar area. **Warning**
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at prep area. Staff removed all jewelry. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. **Warning**
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light ps not shielded at ice machine area behind bar. **Warning**
38-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal scoop not stored facing down at rack at kitchen area. **Warning**
24-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ed flying insect spray at bar floor. **Warning**
41-05-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff member not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure. **Corrective Action Taken** **Warning**
53B-15-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-07-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)