Aloha to Go Hale
Last inspected: Jan 21, 2026
47
Score
Aloha To Go Hale, located at 5903 Seminole Blvd in Seminole, FL, underwent a high-risk inspection on January 21, 2026, with a score of 47. The inspection identified one critical violation, two major violations, and eight minor violations, including expired employee training and the presence of mold in the ice machine. Historical data indicates a pattern of high-risk scores across nine previous inspections for this Asian/Fusion establishment.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 15, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Sep 13, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
Aug 13, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 9, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Aug 15, 2022
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Violations — Jan 21, 2026 Inspection
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead roaches on premises. 1 dead roach under front counter, staff cleaned and sanitized **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Multiple boxes of food on floor in walk in cooler. Bag of rice on floor in dry storage **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area, staff closed and locked gate **Corrected On-Site** **Repeat Violation** **Warning**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant. **Warning**
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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