Aloha to Go
Last inspected: Jan 5, 2026
55
Score
Aloha to Go is a restaurant located at 19711A Gulf Blvd, Indian Shores, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 25, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 20, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Mar 20, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Mar 18, 2024
Routine - Food
1 minor violation.
95
Aug 23, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 27, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Jan 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, semolina. Cup no handle used for portioning.
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. Back area sink. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, semolina.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 46f, cooked chicken 45f, fresh mozzarella 45f, all items now at 43f, **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Back area hand sink blocked.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta .
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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