Al's Pizzeria

1107 Bryan St Ste C, Kissimmee, FL 34741

Italian

Last inspected: Jan 21, 2026

Score

Medium Risk

The health department has logged eight inspections at Al's Pizzeria, the earliest from 2022. On Jan 21, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited three times.

Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Aug 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 26, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used to cover dough in pans on cooks line. **Corrected On-Site**

14-86-1

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in basil, salt and oregano bulk containers at dry storage area. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and charger on prep table at back of kitchen. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Food stored on floor. Buckets of pizza sauce stored on floor in walk-in cooler. **Corrected On-Site**

08B-38-4

Aug 13, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink

29-34-4

Basic - Cove molding at floor/wall juncture broken/missing.

36-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

40-06-5

Basic - Floor tiles missing and/or in disrepair. Various areas throughout.

36-17-5

Basic - Hole in or other damage to wall. Plastic board throughout in disrepair.

36-24-5

Mar 4, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Non-food grade bags used for foods. Garbage bags used to contain breads.

14-86-1

High Priority - Raw animal food stored over canned/bottled drinks. Carton of raw Shell eggs over cans of soda and baby spinach. **Corrected On-Site**

08A-11-5

Basic - Carbon dioxide/helium tanks not adequately secured. Old tanks stored with old equipment in "soda" room.

51-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various items: cell phone, charger cords, keys etc. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Double door stainless unit with ripped gaskets.

14-11-5

Basic - Floors not maintained smooth and durable. Back room at walk in cooler area.

36-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 6, 2023

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Mar 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 bay sink **Repeat Violation**

31B-04-4

Oct 17, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Al's Pizzeria last inspected?

The most recent health inspection at Al's Pizzeria on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Al's Pizzeria?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Al's Pizzeria.

How does Al's Pizzeria compare to other restaurants in Kissimmee?

Al's Pizzeria most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Al's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Al's Pizzeria have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Al's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Al's Pizzeria inspected?

Based on the inspection history on file, Al's Pizzeria is inspected around two times per year on average.

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