Amar Delray
Last inspected: Oct 22, 2025
35
Score
The most recent inspection for Amar Delray, located at 25 Se 6Th Ave in Delray Beach, FL, on October 22, 2025, resulted in a high-risk score of 35. This inspection identified six critical and three minor violations, including issues with the storage of clean utensils and the labeling of food containers. Amar Delray has a historical pattern of high-risk scores across its eight recorded inspections.
7
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
6 critical violations. 3 minor violations.
35
Apr 23, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
35
Oct 16, 2024
Food-Licensing Inspection
1 minor violation.
95
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
47
Dec 13, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 3, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Aug 23, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Oct 22, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket. Chef removed. **Corrected On-Site** **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stood the floor by the machine . Chef removed**Corrected On-Site** **Corrected On-Site** **Warning**
24-07-4
Basic - Working containers of food removed from original container not identified by common name...flour . Employee labeled. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands . Stop sale issue . Employee discarded food. Employee washed hands after discussion. **Corrected On-Site** **Warning**
09-01-4
High Priority - Live, small flying insects found...approximately 4 to 5 small flying insects in handwashing sink at bar . Employee sprayed to killed and sanitize . **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cooked vegetables at walk in cooler . Chef properly stored. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....baba gonush 63F, musaka 63F, grap leaves 61F, lintel salad 63F , hummus 63F, sour cream 62F, spicy pepers paste 62F in flip top reach in cooler across from each other at kitchen. Food not prepped or portion today , food being held more than 4 hours . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....baba gonush 63F, musaka 63F, grap leaves 61F, lintel salad 63F , hummus 63F, sour cream 62F, spicy pepers paste 62F in flip top reach in cooler across from each other at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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