Amar Middle Eastern Cuisine
Last inspected: Mar 30, 2026
58
Score
Amar Middle Eastern Cuisine, located at 12350 S Us Hwy 301 Ste 104 in Riverview, FL, had a moderate risk inspection on March 30, 2026, with a score of 58. This inspection resulted in one major and nine minor violations, including repeat issues with improper food dispensing containers and employee personal items stored in food preparation areas. Across six scored inspections, the facility has historically maintained a medium-risk rating.
5
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 9 minor violations.
58
Nov 12, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
May 2, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 15, 2025
Routine - Food
3 major violations. 2 minor violations.
67
May 24, 2024
Food-Licensing Inspection
4 major violations. 4 minor violations.
55
Violations — Mar 30, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasonings. **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on container of beans.
40-06-5
Basic - Food storage container/container lid cracked or broken. Gyro container lid cracked.
14-38-4
Basic - Food stored on floor. Eggs on floor in walk in cooler. Box of chicken on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. **Repeat Violation**
10-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
12B-13-4
Basic - Single-service articles improperly stored. Plastic cups on floor near register. **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, manager placed in sanitizer bucket at time of inspection. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, manager removed at time of inspection. **Corrected On-Site**
21-38-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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