Amazing Thai Restaurant
Last inspected: Feb 18, 2026
32
Score
Public records show 12 inspections at Amazing Thai Restaurant stretching back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
By comparison, the average Jacksonville facility scores 74, putting Amazing Thai Restaurant on the weaker side. The pattern in the record is worth a careful look.
12
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of bamboo shoots in dry storage with dents along seams.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, not pulling sanitizer. Person in charge fixed during inspection. Testing at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back kitchen observed raw chicken no longer commercially packaged stored over ready to eat products no longer commercially packaged. Person in charge began rearranging. **Corrective Action Taken**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then handle food. Person in charge spoke to employee during inspection. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training 5.2025.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical in back kitchen unlabeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezers in kitchen and in back prep area.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers in kitchen. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. To go containers not inverted in kitchen. Person in charge inverted. **Corrected On-Site**
25-05-4
32
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream in front glass door reach in cooler at 48F. Person in charge states had out of unit. Unit at 43F ambient during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wastewater on ground of establishment. When in use, wastewater from back hand wash sink drains onto ground. Person in charge added catch bucket until leak can be fixed. **Corrective Action Taken**
28-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at back hand wash sink by dishmachine. Person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelf in back kitchen.
14-45-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in back kitchen. **Repeat Violation**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bowl on prep table. Person in charge moved to reach in cooler. **Corrective Action Taken**
06-01-5
52
Feb 26, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed four flying insects in back kitchen near triple sink drain. Observed three flying insects in back kitchen near pad Thai sauce storage. **Warning** - From follow-up inspection 2025-02-25: Observed approximately 10 flying insects in back kitchen near wood pallet by pad Thai sauce storage. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler to left of cook line soup, soup, soup, tofu 46-47F. Person in charge states had unit open while prepping this morning. Person in charge will place ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: In small reach in cooler to left of cook line shrimp, cut lettuce, rice noodles, dumplings, rangoons, soup, cucumber sauce at 44-51F in unit overnight. See stop sale. **Admin Complaint**
03A-02-5
74
Feb 24, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection. **Warning** - From follow-up inspection 2024-08-13: In glass sliding door, all items 43F or below. In fliptop wontons stored above fill line at 46F. Other wontons at bottom of pan at 43F. Person in charge removed excess. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Aug 12, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over open packages of fries. In back reach in freezer raw chicken no longer commercially packaged stored over ready to eat items. Also, raw beef stored over calamari. Person in charge began rearranging.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored on shelf with food products in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Basic - Insect control device installed over food preparation area. Observed bug zapper stored on back prep table.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of stand up cooler with mold like substance buildup.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items not inverted in kitchen. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge ordered sweep during inspection. **Corrective Action Taken** **Repeat Violation**
35B-01-4
52
Jan 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects near drain at triple sink. **Warning** - From follow-up inspection 2024-01-04: Observed 3 flying insects under triple sink at time of reinspection. **Admin Complaint**
35A-02-6
86
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Jul 24, 2023
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Three cans of bamboo shoots dented and crimped at top rim and bottom rim of cans. Stop Sale
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed out empty container of sanitizer and ran a couple of cycles and then retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner under vegetable egg roll in prep area of kitchen. Operator removed paper towel. **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area soiled
22-02-4
Basic - Single-service articles improperly stored. Box with individually wrapped packages of napkins stored on floor in storage closet across from restrooms. Operator removed box with napkins to properly store. **Corrected On-Site**
25-05-4
Basic - Equipment in poor repair. Torn Gasket on reach in cooler across from dry food storage shelf next to prep area **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven. Operator removed tongs to properly store. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above grill soiled. Operator stated they are scheduled to be clean next week **Repeat Violation**
23-03-4
47
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Aug 24, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line container with lettuce. Lettuce in direct contact with non food grade paper towel
14-86-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Discussed hand washing procedures with employee
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with utility cart, and baggie over faucet. Operator removed utility cart and baggie **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup from rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining food contact shelves in reach-in coolers in back kitchen area
14-05-4
Basic - Food stored on floor. Two bags of rice stored on floor next to storage shelf in back kitchen area. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table. Operator removed employee purse and cell phone **Corrected On-Site**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean storage shelf behind deep freezer in kitchen not inverted
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from stove soiled. Also, filters in hood area above stove soiled. **Repeat Violation**
23-03-4
47
Frequently Asked Questions
When was Amazing Thai Restaurant last inspected?
The most recent health inspection at Amazing Thai Restaurant on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Amazing Thai Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Amazing Thai Restaurant.
How does Amazing Thai Restaurant compare to other restaurants in Jacksonville?
Amazing Thai Restaurant most recently scored 32 out of 100, which is lower than the Jacksonville average of 74.
Has Amazing Thai Restaurant's inspection record improved over time?
No. Recent inspections at Amazing Thai Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Amazing Thai Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Amazing Thai Restaurant inspected?
Based on the inspection history on file, Amazing Thai Restaurant is inspected around three times per year on average.
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