Amber Brooke Farms
Last inspected: Apr 25, 2025
20
Score
Amber Brooke Farms, located at 3250 Ne 140 Ave in Williston, Florida, underwent a high-risk inspection on April 25, 2025. This inspection resulted in 6 critical, 5 major, and 4 minor violations. The facility has a history of mostly high-risk inspections across its five recorded evaluations.
4
Inspections
6
Critical latest
5
Major latest
4
Minor latest
Inspection History
Apr 25, 2025
Routine - Food
6 critical violations. 5 major violations. 4 minor violations.
20
Dec 8, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Mar 3, 2023
Routine - Food
5 major violations. 10 minor violations.
37
Oct 22, 2022
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
27
Violations — Apr 25, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table in main kitchen has an ambient air temperature of 51F. Multiple stop sales issued for foods inside unit. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf directly above containers of spices inside main kitchen. Manager removed jacket from shelf during this inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. 1. Container of sugar sitting directly on floor in main kitchen. 2. Several grocery bags containing boxes of frozen waffles stored directly on floor inside walk-in freezer. Manager removed all items from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on floor and shelving inside walk-in freezer. **Repeat Violation**
14-69-4
High Priority - Live, small flying insects found One fly on prep table in main kitchen.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Tube of raw hamburger meat stored directly on top of packages of fully-cooked hotdogs inside reach-in cooler in main kitchen. Manager removed hamburger meat from cooler during this inspection. 2. Carton of raw shell eggs stored on shelf directly above bags of tortillas and shredded cheese inside reach-in cooler in main kitchen. Manager moved the eggs to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside bottom of refrigerated make-table in main kitchen: cream (50F - Cold Holding); raw hamburger meat (51F - Cold Holding); hotdogs (51F - Cold Holding). Ambient air temperature 51F. Manager stated all foods have been held inside the unit overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table in main kitchen: cream (50F - Cold Holding); raw hamburger meat (51F - Cold Holding); hotdogs (51F - Cold Holding). Ambient air temperature 51F. Manager stated all foods have been held inside the unit overnight. Stop sales issued. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing all purpose cleaner stored on shelf directly beside bag of flour in main kitchen. Employee removed cleaner from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Brittany B. Not certified within 30 days of being out into management position. Brittney was the person in-charge during the last inspection. **Repeat Violation** **Admin Complaint**
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Inside main kitchen: 1. Hand wash sink near three-compartment sink blocked by stack of boxes. Inspector moved boxes away from sink before washing hands. 2. First aid kit stored down inside handwash sink near kitchen entrance. Manager removed items from sink during this inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips unavailable for sanitizer in three-compartment sink.
16-37-1
Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No towels provided at handwash sink in main kitchen near three-compartment sink. 2. Several handwash sinks have signs that read "Handwashing Only" and do not actually instruct employees to wash their hands. **Repeat Violation**
31B-02-4
Intermediate - Well water testing report/documentation is not available upon request. Well testing report unavailable upon request.
27-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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