Amici Brick Oven Pizza
Last inspected: Jan 12, 2026
41
Score
Amici Brick Oven Pizza, located at 801 Village Blvd #306 in West Palm Beach, Florida, underwent a high-risk inspection on January 12, 2026, with a score of 41 and six critical violations. The inspection noted issues with proper cooling of time/temperature control for safety foods, an employee touching a soiled surface before handling food, and improper storage of raw animal food over ready-to-eat food. While some violations were corrected on-site, the facility has a history of mostly medium-risk inspections across its ten recorded evaluations.
10
Inspections
6
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
6 critical violations.
41
Jul 1, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Aug 29, 2024
Complaint Full
3 critical violations. 1 minor violation.
61
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 20, 2024
Routine - Food
6 critical violations.
41
Sep 26, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Sep 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
50
Jan 30, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Jul 18, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Jan 12, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made heated tomato sauce (60F - Cooling); cooked chicken stock (45F - Cooling) Operator stated items cooling overnight in full, deep containers with tight fitting lids, did not reach 41F within 6 hours See stop sale.
03D-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched visibly soiled rear exit door then touched visibly soiled walk-in cooler door handle while opening and then handled multiple clean/prepared containers of food to be prepared/served to customers. Operator discussed with employee(s) who then washed hands. Advised Operator to provide clean/sanitized surface for which to exit rear door/enter walk-in cooler prior to entering. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped 1/2 pan of raw comminuted beef stored over ready to eat cooked potato fries. Operator moved ready to eat cooked potato fries above raw comminuted beef. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; house made heated tomato sauce (60F - Cooling); cooked chicken stock (45F - Cooling). Operator stated items cooling overnight in full, deep containers with tight fitting lids, did not reach 41F within 6 hours See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice held using 4 hour time as a public health control, no time marking. Operator stated new procedure was to serve pizza by the slice for only one 4 hour period only (11-3) then discard, operator updated written procedures. **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked pasta soup (129F - Hot Holding); house made marinara (129F - Hot Holding). Operator stated items reheated prior to being held for 1 hour, reheated to 165F+ **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants