Amigo Mexican Restaurant
Last inspected: Mar 2, 2026
47
Score
Amigo Mexican Restaurant is a restaurant located at 14016 7 St, Dade City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Dec 2, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Aug 14, 2025
Routine - Food
1 minor violation.
95
Feb 5, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 8, 2024
Complaint Full
1 major violation. 4 minor violations.
67
Dec 19, 2023
Routine - Food
4 major violations. 5 minor violations.
41
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Violations — Mar 2, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, and food debris. Observed that floor drain cover in dish area. **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over salsa in 2-door glass reach in cooler in back hallway. Employee moved raw beef. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to facility. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe utensils and hand sink and service area, employee remove utensils from hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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