Amor Di Pasta
Last inspected: Mar 30, 2026
39
Score
Amor Di Pasta, located at 2320 Ne Ave in Miami, FL, underwent a high-risk inspection on March 30, 2026, with a score of 39. This inspection identified 2 critical, 2 major, and 9 minor violations, including issues with food debris on equipment handles and soiled ceiling tiles. The facility has a history of mostly high-risk inspections across its 10 scored evaluations.
7
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Nov 18, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Jan 24, 2024
Complaint Full
2 major violations. 3 minor violations.
70
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 22, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 30, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across warewash no longer working. As per operator, used as dry storage. No TCS foods stored inside.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed oven door broken.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven doors.
10-20-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back kitchen.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
29-45-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 filet of branzino thawed in ROP.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter station. Employee labeled at time of inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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