Ana's Empanadas
Last inspected: Feb 4, 2026
47
Score
Ana's Empanadas, located at 1445 N Congress Ave Ste 9 in Delray Beach, FL, had a high-risk inspection on February 4, 2026, with a score of 47. This inspection noted four critical violations, one major violation, and one minor violation. While most of its nine recorded inspections have been low-risk, the most recent inspection included issues such as an expired operating license and improper food storage.
9
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Sep 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 6, 2024
Routine - Food
2 critical violations. 1 major violation.
67
May 9, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
4 critical violations. 2 major violations.
45
Dec 28, 2023
Routine - Food
No violations found.
100
Oct 9, 2023
Routine - Food
3 critical violations. 6 major violations.
35
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 4, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath three compartments sink, around water heater . **Warning**
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above , cilantro, parsley in walk in cooler . Employee properly stored. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F, marinara sauce 46F, butter 46F , cooked beef 47F in walk in cooler . Food being held more than 4 hours . Operator discarded food . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F, marinara sauce 46F, butter 46F , cooked beef 47F in walk in cooler . Food being held more than 4 hours . Operator discarded food . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Manager came end of the inspection **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants