Ana's Restaurant
Last inspected: Dec 9, 2025
52
Score
Ana's Restaurant is a restaurant located at 5705 Sr 674, Wimauma, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 5, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Mar 20, 2024
Routine - Food
1 minor violation.
90
Aug 24, 2023
Routine - Food
1 major violation. 1 minor violation.
86
May 10, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Dec 9, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator behind cash register.
12B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Owner refilled bucket retested at 100ppm. **Corrected On-Site**
21-07-4
High Priority - Live, small flying insects found. 1 fly in restaurant area.
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held longer then 24 hours inside refrigerator behind cash register has no date markings.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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