Andrew Pandrew's Jerk Hut a Jamaican Drive up Eatery
Last inspected: Nov 18, 2025
52
Score
Andrew Pandrew's Jerk Hut A Jamaican Drive Up Eatery, located at 1045 E Hillsborough Ave in Tampa, FL, had a high-risk inspection on November 18, 2025, with a score of 52. This inspection identified four major and five minor violations, including issues such as improper food dispensing containers and unsecured carbon dioxide tanks. The facility's inspection history shows a pattern of mostly high-risk scores across seven recorded inspections.
7
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Jan 27, 2025
Routine - Food
1 critical violation. 8 major violations. 8 minor violations.
26
Oct 22, 2024
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
30
Feb 5, 2024
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
33
Sep 7, 2023
Routine - Food
2 major violations. 5 minor violations.
55
Mar 28, 2023
Routine - Food
2 major violations. 11 minor violations.
47
Dec 14, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Nov 18, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk seasoning bucket stored on shelf by back door at time of inspection.
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank by soda fountain not secured at time of inspection.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on counter next to Togo bags in front kitchen at time of inspection n
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floors soiled behind kitchen equipment at time of inspection.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of stove and other kitchen equipment soiled at time of inspection n
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed small bucket in hand wash sink by front sales window at time of inspection.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen at time of inspection.
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Observed bulk items like salt and sugar not labeled on back shelf storage at time of inspection
02D-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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