Andys Hotcakes
Last inspected: Mar 17, 2026
41
Score
Andys Hotcakes is a restaurant located at 1722 S Pinellas Ave, Tarpon Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Nov 20, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 9 minor violations.
37
May 14, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 30, 2024
Complaint Partial
2 major violations. 1 minor violation.
78
Apr 23, 2024
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
18
Feb 1, 2024
Routine - Food
2 minor violations.
90
May 23, 2023
Complaint Full
3 major violations. 1 minor violation.
70
May 18, 2023
Routine - Food
3 major violations. 1 minor violation.
64
Apr 25, 2023
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
47
Dec 16, 2022
Food-Licensing Inspection
4 critical violations. 2 minor violations.
50
Violations — Mar 17, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles are acoustic **Repeat Violation**
36-37-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut cabbage in walk in cooler
08B-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for a total of 10 seconds, cook rehashed hands. biscuits. Discussed proper hand wash with manager on duty and staff. **Corrective Action Taken** **Repeat Violation**
12A-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put beard guard on, picked up biscuits. Cook threw biscuits away and washed hands. Discussed proper hand wash with manager on duty and staff. **Corrective Action Taken**
09-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw bacon on top shelf of walk in cooler over juice, unwashed lettuce, tomatoes
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, pancake batter, operator store times on white board **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine **Repeat Violation**
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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