Andy's Latin Food Pbg
Last inspected: Jan 23, 2026
64
Score
Andy's Latin Food Pbg, located at 9920 Alternate A1A Ste 803 in Palm Beach Gardens, FL, underwent a moderate risk inspection on January 23, 2026. During this inspection, two critical violations were noted, including operating with an expired license and improper hot holding temperatures for food. The establishment also had one major and one minor violation, with some issues addressed during the inspection.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 22, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Jan 23, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Aug 1, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 16, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jul 26, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Jan 23, 2026 Inspection
Basic - Working containers of food removed from original container not identified by common name. At cook line unlabeled bottles containing cooking oils, discussed with operator to label bottles.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license, discussed with operator who renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven cooked beef (128F - Hot Holding), per operator product prepared approximately 30 minutes ago and placed in oven to hold, discussed hot holding with operator who turned on oven to reheat product to 165F+. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler tightly wrapped plastic pans of guacamole with tomato (58F - Cooling) at 11:30 since 11:00 to 57F at 11:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped pans to allow adequate airflow cooling. **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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