Angelo Elia Pizza Bar Tapas
Last inspected: Mar 18, 2026
64
Score
Angelo Elia Pizza Bar Tapas, located at 16950 Jog Rd Bay 116 in Delray Beach, Florida, underwent a moderate-risk inspection on March 18, 2026, with a score of 64. This inspection identified two critical and three minor violations, including issues with ice buildup in a freezer and a missing handwashing sign, though the latter two were corrected on-site. Across seven recorded inspections, the facility has predominantly received medium-risk ratings.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 22, 2025
Routine - Food
2 minor violations.
90
Apr 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 27, 2024
Food-Licensing Inspection
2 critical violations. 2 minor violations.
58
Feb 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Feb 9, 2023
Routine - Food
2 minor violations.
90
Sep 7, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Mar 18, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Operator provided. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Observed in tall reach in freezer , potatoes not covered. Operator covered. **Corrected On-Site**
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw pork stored over pickles. Operator stored raw pork properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle cooler at cook line pork chops (43-53F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed pork chops stacked too high. Operator removed product on top and placed below. Observed in cooler across from tall reach in freezer at cook line flip top,#3 ; cooked noodles (53F). Per operator food held out of temperature for less than four hours. Operator moved to walk in cooler.. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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