Angelo's Sandwich Stop

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese, house made garlic aioli (45F-46F - Cold Holding) in glass door reach-in cooler across from fryer. Operator stated reach-in cooler working fine earlier. Operator removed both foods and placed in nearby cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic - Equipment in poor repair. Handle missing on glass door reach-in cooler across from fryer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese)(49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. Stop Sale **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese) (49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. See Stop Sale **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near triple sin soiled/ stained.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philip meat in ziplock bags on shelf above fries, box freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f raw chicken, raw beef cheese, cooked pork in one door cooler, my probe thermometer reading 51f when I put it there for a few minutes, food there since last nigh, stope sale **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken, raw beef cheese, cooked pork **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and brisket yesterday morning, dated by employee, **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan

Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling open foods

Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods

Basic - Single-service articles improperly stored. To go container in plastic container on floor **Corrected On-Site**