Angel's Dining Car
Last inspected: Mar 12, 2026
52
Score
Angel's Dining Car is a restaurant located at 209 Reid St, Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 9, 2025
Complaint Full
1 critical violation. 9 minor violations.
55
Dec 19, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Feb 1, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 15, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
33
Aug 15, 2023
Complaint Partial
No violations found.
100
Dec 16, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 27, 2022
Complaint Full
5 critical violations. 3 major violations. 8 minor violations.
23
Violations — Mar 12, 2026 Inspection
Basic - Equipment in poor repair. Multiple torn door gaskets for reach in cooler/freezers. Ice build up on seal of chest freezer in storage shed.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Chest freezer in storage shed door gasket with mold like substance build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster lid open, placed in enclosure too close to the wall. **Repeat Violation**
33-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler by hand wash sink, ambient air at 51F, in reach in cooler; beef (45F - Cold Holding); hashbrowns (49F - Cold Holding); raw bacon (46F - Cold Holding); steak (51F - Cold Holding) stored over night, operator removed to discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in cooler by hand wash sink, ambient air at 51F, in reach in cooler; beef (45F - Cold Holding); hashbrowns (49F - Cold Holding); raw bacon (46F - Cold Holding); steak (51F - Cold Holding) stored over night, operator removed to discard. Operator has new reach in cooler on order. In flip top reach in cooler, cheese (48F - Cold Holding) in top portion, lifted from bottom of container to fill line. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in prep area with food debris build up. Fan guard inside reach in cooler with mold like substance build up. Liquid food debris at bottom of flip top reach in cooler.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present at time of inspection with no proof of food handler training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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