Angler's Cove Restaurant and Bar
Last inspected: Feb 12, 2026
41
Score
Angler's Cove Restaurant And Bar, located at 25000 Tamiami Trail E in Naples, FL, had a high-risk inspection on February 12, 2026, with a score of 41. This inspection identified one critical violation, four major violations, and seven minor violations. Previous inspections for Angler's Cove Restaurant And Bar have predominantly been medium-risk.
7
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
41
Nov 5, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Feb 5, 2025
Food-Licensing Inspection
1 major violation.
90
Oct 18, 2024
Routine - Food
5 major violations. 4 minor violations.
50
Mar 1, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 16, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Dec 2, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
70
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the ice chute in the ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside a bin of rice in dry storage. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. The current license, expiring 12/1/2026 is not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The operator has the sanitizer in the center sink. Explained the proper order in which to set up a triple sink. Operator set the triple sink up in the proper order. **Corrected On-Site** **Warning**
16-13-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the cook line. Operator removed the wet towel. **Corrected On-Site** **Warning**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet towel stored on top of the prep line. **Warning**
21-12-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are pastries, yogurt, assorted toppings, grapes, cut oranges and apples on a buffet with no sneeze guards or other protection. **Warning**
08B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. In the servers area there are multiple glasses inside the hand washing sink and a case of shirts on the floor in front of it. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the servers area. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a breakfast buffet added in the dining room without plan review. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Yoan Soto. **Warning**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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