Angry Pepper Taphouse
Last inspected: Feb 11, 2026
43
Score
Angry Pepper Taphouse is a restaurant located at 9366 Oakhurst Road, Seminole, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Sep 30, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Feb 26, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
33
Oct 21, 2024
Routine - Food
1 minor violation.
95
Jan 16, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jul 28, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Oct 10, 2022
Complaint Full
1 major violation. 5 minor violations.
58
Aug 4, 2022
Routine - Food
3 critical violations. 6 minor violations.
47
Violations — Feb 11, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on shelf over prep table on cook line **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dressings on cook line Walls
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
24-08-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
36-73-4
Basic - Food stored on floor. Bag of onions on floor in walk in cooler
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
21-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled behind bar
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler prepared on 2/8
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles at entrance to kitchen.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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