Angry Pepper Waterside

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna in walk in cooler completely thawed, not removed from packaging. Staff discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to can opener

Basic - Floor soiled/has accumulation of debris. Outdoor dry storage shed **Repeat Violation**

Basic - Food being prepared outside. Staff observed shredding chicken thighs and bagging smoked chicken wings on prep table in outdoor smoker shed (not fully enclosed) immediately after removing from smoker. Instructed staff that all food prep MUST be conducted inside kitchen. The following proviso is notated on application approved on 9/23/24: 2) Smokers/grills are limited to bulk, slow cooked, closed cooking only. No other food preparation and/or short order cooking is permitted. Final preparation of smoked meats must be done inside the fully enclosed establishment. Bulk cooking is long-term cooking or reheating of large sections of meat or poultry that does not require frequent handling or contact. No food preparation tables, cutting boards, or other equipment shall be located outside near the smoker/grill in an unprotected environment. Outdoor smoker shed must be fully enclosed with smooth, non-porous, durable, and easily cleanable floors, walls and ceilings with a properly functioning hand sink with cold and hot water to allow for any food prep to be performed. **Admin Complaint**

Basic - Food stored on floor. Multiple containers of food on floor in outdoor storage shed **Repeat Violation**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar **Repeat Violation**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris in between fryers **Repeat Violation**

Basic - Open dumpster lid. **Repeat Violation**

Basic - Plumbing system in disrepair. Drain lines for soda gun holster behind bar clogged, not draining

Basic - Soiled dry wiping cloth in use on cook line. **Repeat Violation**

Basic - Wood food-contact surface not properly sealed. Outdoor storage shed

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed putting on gloves outside in smoker shed to handle food without washing hands

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna in walk in cooler completely thawed, not removed from packaging. Staff discarded. Staff observed shredding chicken thighs and bagging smoked chicken wings on prep table in outdoor smoker shed (not fully enclosed) immediately after removing from smoker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line