Anna's Restaurant
Last inspected: Apr 20, 2026
78
Score
Anna's Restaurant appears in inspection records 10 times, starting in 2022. The most recent report on file is from Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
“Employee beverage container on a food preparation table” comes up most often, recorded three times in the inspection record.
By comparison, the average Plant City facility scores 81, putting Anna's Restaurant on the weaker side. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Container of MiraLAX on counter by ketchup. Manager removed **Corrected On-Site**
41-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on shelf in dish area Manager removed cup of water from shelf in dish area. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed 2 portion cups in containers of peppers and onions on cook line. Manager removed **Corrected On-Site**
14-01-5
78
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Food-contact surfaces sanitized with a Quaternary Ammonium solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Slicer guard was partially sanitized.
22-46-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire started two weeks ago. Manager had them read and sign reporting agreement **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Current license posted expired 2-1-2025.
50-09-4
Basic - Food stored on floor. Observed cases of potatoes on floor in kitchen
08B-38-4
70
Apr 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on server station table next to sauces and condiments. Discussed proper segregation
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items- bags, perfume, car keys in server station by condiments and equipment. Discussed proper segregation for all personal items.
40-06-5
82
Dec 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over from ready-to-eat food. Raw bacon in reach in cooler over gallons of milk. Discussed proper storage and sent chart to manager
08A-05-6
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine guard. Manager cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
51-13-4
Basic - Observed very slow draining water in handwash sink in server station.
29-20-5
74
Apr 8, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and new expiration date 2-1-2025 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line **Warning**
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in back kitchen and dish area **Warning**
31A-07-4
Intermediate - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment lacking hand sink in back kitchen by prep area and three compartment sink **Warning**
51-16-7
64
Sep 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
82
Jul 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
25-06-4
82
Mar 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Aug 31, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,milks **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over grill
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor and pipes under dish machine
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Large spoons,ladles,spatulas **Repeat Violation**
24-18-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong **Corrected On-Site** **Repeat Violation**
21-07-4
67
Frequently Asked Questions
When was Anna's Restaurant last inspected?
The most recent health inspection at Anna's Restaurant on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Anna's Restaurant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Anna's Restaurant.
How does Anna's Restaurant compare to other restaurants in Plant City?
Anna's Restaurant most recently scored 78 out of 100, which is lower than the Plant City average of 81.
Has Anna's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Anna's Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anna's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anna's Restaurant inspected?
Based on the inspection history on file, Anna's Restaurant is inspected around three times per year on average.
Nearby Restaurants