Another Broken Egg Cafe
Last inspected: Jan 27, 2026
78
Score
Another Broken Egg Cafe appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around eight violations each.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged three times.
Compared to the broader Oviedo restaurant scene, where the average is 63, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
5 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Sep 11, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
43
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar - From follow-up inspection 2024-10-24: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters - From follow-up inspection 2024-10-24: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door in prep area - From follow-up inspection 2024-10-24: **Time Extended**
35B-03-4
82
Oct 23, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM in kitchen no sanitizer -operator replaced sanitizer **Corrected On-Site**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee switched from dirty to clean dishes, hand wash
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 small flying inspects in food preparation area -1 small flying insects in dry storage area -1 small flying insect insects in office location in kitchen -3 small flying insects in wear washing station -1 small flying insect at bar area, bar has open window for exterior seating
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee switched from dirty to clean dishes, no glove change as needed
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter, no vacuum breaker
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. -HWS at dish washing area used to store dishes **Corrected On-Site**
31A-11-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar
16-53-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -150+ small flying insects in UV glue trap -75+ in secondary, removed UV glue trap
35A-06-4
Basic - Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters
36-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rear prep area **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not properly labeled **Corrected On-Site**
02D-01-5
Basic - Outer openings not protected with self-closing doors. -rear door in prep area
35B-03-4
30
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
35
Nov 13, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Champagne lobster sauce prepared on 10/31.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - Champagne lobster sauce prepared on 10/31.
01B-24-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 food handler employees working. Manager arrived later during inspection **Corrected On-Site**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle:
22-20-5
Basic - Accumulation of debris inside warewashing machine. - interior of dish machine's outside wash bowl
16-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over 4 burner stove - wall next to 4 burner stove
23-03-4
47
Apr 4, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar, 0ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: butter (55F - Cold Holding),. Item moved to freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. **Warning**
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and cold smoked salmon. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - Food stored on floor. Walk in cooler. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Xpo cooler. **Corrected On-Site** **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site** **Warning**
02D-01-5
39
Sep 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Sauté station cold holding unit. **Warning** - From follow-up inspection 2022-09-08: Operator has new equipment on order with a 20 week lead time. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
36-17-5
90
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Oviedo?
Another Broken Egg Cafe most recently scored 78 out of 100, which is higher than the Oviedo average of 63.
Has Another Broken Egg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Another Broken Egg Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around three times per year on average.
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